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This is a traditional, deliciously full-flavoured, tomato and fruit chutney that includes chunky pieces of boab tuber.  A tasty accompaniment to cold meats, cheeses, sandwiches, pita wraps and barbecues.

Six Australian Boab seeds – Adansonia gregorii

Seeds are ready for planting and come with instructions on cultivation and care of your Boab seedling

This is a lovely sauce with lightly-battered prawns

Beautiful fresh Kaffir Limes leaves grown chemical-free here in the Ord Valley

A deliciously-spicy mango chutney with sultanas, dates, and crunchy boab.

A delightful blend of mango and boab, with the sweetness beautifully balanced with ginger and chilli.

The home-style flavour of tomato, red capsicum, plenty of chilli, and crunchy boab. For a unique dip, try blending with a soft-spreading cream cheese.

Pickled Baby Boab tuber – sliced, white & crisp with a bite of chilli.  The ideal accompaniment for antipasto dishes, biscuits, sandwiches, dips and nibbles.

Pickled Baby Boab tuber – sliced, white & crisp.  The ideal accompaniment for antipasto dishes, biscuits, sandwiches, dips and nibbles.

This is a delicious jam with a totally different tropical taste.  Locally-grown Pawpaw (Papaya), Tahitian limes and finely chopped boab tuber make this a great spread on toast for breakfast.

Luscious golden mango with a hint of ginger and finely-chopped boab tuber make this a very special jam.

A unique blend of locally-grown wild rosella and crunchy boab make this a jam totally different from anything you have tried before.

NOTE: Supplies may be limited due to the seasonal nature of product

Something that is a little different for the marmalade lovers.  Locally-grown Tahitian limes together with boab make for a memorable taste sensation.