Peter Fox and Denise Hales welcome you to
Boabs in the Kimberley.

The majestic Boab tree (Adansonia gregorii) has been growing in the Kimberley Region of Western Australia for thousands of years.

In 2001 we commenced growing Baby Boab commercially after realising its potential as an alternative vegetable or native food.  The Boab seedlings are organically grown and harvested at around 16 weeks.  They have a delicious sweet crisp root similar in texture to water chestnut.

Fresh Boab is versatile and can be used raw in salads or lightly cooked in stirfries, soups and Asian style dishes.  Your creativity has no limits with this new product.

For unique taste sensations please view our product list and recipe pages.

You can visit us at the Kununurra Markets, Saturday mornings from April through to September where we provide tastings and sales of our products.