Boabs in the Kimberley
Originally started by Denise Hales and Peter Fox in 2000, Boabs in the Kimberley is the only producer of boab tuber as a bush food in Australia. Unlike most Australian bush foods, the Baby Boab tuber is available all year.
Today, Amanda Dietrich and Georgina Rockett welcome you to Boabs in the Kimberley. We are situated in Kununurra in the East Kimberley’s Ord Valley. In this beautiful location, we grow our Baby Boabs, and produce a range of gourmet preserves and confectionary.
May you enjoy the information presented here, savour a taste of Australia’s beautiful Kimberley, and our products be a delight to your palate.
To learn more about the tasty range of Kimberley treats on offer from Boabs in the Kimberley, please click here:
Gourmet Preserves – with crunchy pieces of Baby Boab
To view our range of savoury and sweet preserves, please click here
Boab Confectionary – with the tangy white fruit from the Boab nut
To view our range of Boab Confectionary, please click here
Something Different – made with locally-grown natural ingredients
To view our range of Something Different, please click here
When I was in Kununurra a couple of years ago, I bought several jars of wild rosellas in syrup from the store. Subsequently I ordered a dozen jars from Denise Hales. They were used to liven up our champagne drinks at the end of the day!
We’d like to re-order, and wonder if you still sell them, and the cost.
Please reply to my email address – we live in Melbourne.
Best wishes
Bill Balding
I have recently learnt that the boab tubers are a good replacement for jicama. Do you sell on-line and what would be the approx cost for 500grams and shipping/delivery time?
Thank you
Regards
Roxy