Fresh Boab Tubers

Crisp, sweet, white fleshed tubers with a taste and texture similar to water chestnuts.  Can be eaten raw or lightly cooked.  High in potassium, iron and a high level of protein and fibre they are low in fat and sugar content.

Boab Leaves

High in Vitamin A & C, the leaves have a  peppery taste and are ideal chopped in salads, soups, stir-frys or as a garnish.

Products made with Boab 

Pickled Boab
Sliced, white & crisp boab root.  The ideal accompaniment for anti pasto dishes, biscuits, sandwiches, dips and nibbles.

Pickled Boab with Chilli
As above with a bite of chilli.

Boab & Chilli Relish
Home style flavour with plenty of chilli.  For a unique dip, add to soft spreading cream cheese.

Wild Rosella & Boab Chutney
A delicious rich coloured and flavoured chutney made with the calyx of the wild rosella and fresh boab tuber.  This chutney will accompany most meats and cheeses.

Chilli,  Mango & Boab Chutney
Pure mango and boab chutney, flavoured with ginger, and chilli.   

Mango & Boab Fruit Chutney
A delicious spicy mango chutney with boab tubers.

Brandied Lime & Boab Marmalade
Something different for the marmalade lovers.  Organically grown limes together with boab make for a memorable taste sensation.

Rosella & Boab Jam
A unique blend of rosella and boab make this a jam totally different from anything you have tried before.

Boab Fruit Delight
Made from the citrus flavoured boab fruit from inside the nut, this  beautiful tangy golden preserve has the consistency of honey and is as  its name suggests, a delight.

Champagne Rose
Organically grown wild rosella fruit in syrup.  Spectacular in your glass of champagne. 

Boab Fudge
Dark chocolate fudge with tangy white boab fruit (from the nut).  Pure indulgence from the Kimberley.

Boab Fruit Chocolates
Beautifully presented chocolate pieces with tangy white boab fruit (from the nut).  A unique gift for someone special or just indulge yourself.